A Culinary Philosophy
Thai Holic is a throwback to old world ideals and a different, slower way of living. To us, the kitchen is a holy place and meals are about enjoying the food as well as the camaraderie around the table.
Local Flavors & Seasonings
Adjusting our menu to suit the seasons, we follow nature and how its bounty is intended. This ensures the culinary creations you order and we prepare are made with the freshest and most flavorful ingredients.
Meet our Kitchen Staff
| Name | Role |
|---|---|
| Keng. S | Executive Chef |
| Nanthawat. T | Sous Chef |
| Heron. H | Chef |
| Suradech. K | Chef |
| Palm. T | Chef |
| Noy. M | Curry Master |
| Natrada. K | Appetizer |
| Piraporn. R | Appetizer |