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Today is October 17, 2020
Thai Holic Laboratory
In this month’s issue, the Thai Holic Laboratory has put together an exceptional must-try catalogue of Thai goodies including the famous Kang Bu dish crafted by our Sous Chef Nanthawat.
1. Hell Wings
Straight from Hell. Extremely spicy.
2. Holic Chicken Over Rice
Marinated chicken thigh, fresh ginger, and scallion served with jasmine rice and soy bean ginger sauce.
3. Ka Pao Kai
Minced chicken, string bean, and fried egg served with jasmine rice or brown rice.
4. Kang Bu
Jumbo crab meat, steamed kabocha squash, bell pepper, and creamy coconut curry served with jasmine rice or brown rice. Medium spicy.
We don’t dilute the coconut curry with water, like other competitors do, to save food costs. All curries are made of 100% coconut milk from Thailand.
We never do batch cooking.
Thai Holic hires only full time chefs to keep the consistency on every dish.